Ghost Kitchens and Food Trucks
These franchises-in-a-box are built, deployed, and scaled quickly. The size of the truck, layout, and kitchen equipment can be customized to your needs, at a fraction of the cost of a traditional brick and mortar restaurant build out.
Catering and Delivery
Streamline your catering operation with a van that functions as storage for catering equipment, transportation to the venue, and hot/cold storage to keep food at a safe temperature until the event.
On Demand Delivery Trailers
Trailers that act as on-demand convenience hubs at events or in high foot-traffic areas and eliminate the need to lease real estate and can be deployed almost anywhere, lowering delivery times. Associate your brand with convenience and reach larger audiences with that brand message.
Materials, Equipment, and Specifications (Mobile Kitchen)
Trailer | Kitchen Equipment | Power System | Water and Plumbing |
| Texino built trailer (any size) | 8.5' Type 1 Hood with fire suppression system | 52K BTUs of AC (4 x 13K) | 100 gallon fresh water tank |
| Hitch pull | 1925 CFM exhaust fan | 400 Amp 3 phase, 84 circuit load distribution power connection and generator transfer switch | 200 gallon waste water tank |
| 20 ga Stainless Steel lining | 36'' x 36'' concession window | Built in 3 comp sinks with water pump | |
| Curbed diamond plate floor | 2.5 gallon hot water heater |
Trailer
Texino built trailer (any size)
Hitch pull
20 ga Stainless Steel lining
Curbed diamond plate floor
Kitchen Equipment
8.5' Type 1 Hood with fire suppression system
1925 CFM exhaust fan
36'' x 36'' concession window
Power System
52K BTUs of AC (4 x 13K)
400 Amp 3 phase, 84 circuit load distribution power connection and generator transfer switch
Water and Plumbing
100 gallon fresh water tank
200 gallon waste water tank
Built in 3 comp sinks with water pump
2.5 gallon hot water heater
Reef Technologies - Ghost Kitchen Scale Up
In June of 2021, we began talking to Reef Technologies about scaling up their production of food trucks and trailers for nationwide restaurant franchises. We quickly onboarded and began producing 20-30 trailers per month by Q1 2022. We built full mobile commercial kitchens for large food franchises including Wendy's, Popeyes, Burger King, and others. Texino helps clients with regulatory compliance and health inspections and has delivered mobile solutions to many large US markets including Los Angeles, Chicago, Portland, Miami, and many more.
