Food
In June of 2021, we began talking to large fast food enterprises about scaling up their production of food trucks and trailers. We quickly onboarded and began producing 20-30 trailers per month by Q1. We've been growing since, and have expanded building to include on-demand convenience delivery. These mobile ghost kitchens and convenience stores eliminate the need to lease real estate and can be deployed almost anywhere, decreasing delivery times.
These franchises-in-a-box are built, deployed, and scaled quickly. They represent the missing elements in the Ghost Kitchen and convenience delivery sectors — at a fraction of the cost of a traditional brick and mortar.